For over twenty years here in Oregon, we’ve been growing peppers — chasing flavor, heat, and the magic of watching something tiny push through the soil. What began in backyard rows became a lifelong craft.
We spent a decade working in a garden store, learning plants from root to harvest, helping growers, talking soil, swapping stories.
We also ran a food booth at local music festivals for years — long days, loud stages, peppers on the grill, community gathered around something hot and handmade.
This is where Loud Peppers found its rhythm.