1 1

Find us at Lane County Farmers Market

Chocolate 7 Pot (7 Pot Douglah)

Chocolate 7 Pot (7 Pot Douglah)

Legendary Trinidad superhot with deep chocolate color, extreme heat, and rich smoky flavor.

Rare, flavorful, and grown for gardens that like it a little louder.

View full details

  • 🔥 Heat Level

    Superhot

  • 🌡️ Scoville (SHU)

    900,000–1,800,000+ SHU

  • 🌿 Species

    Capsicum chinense

  • 🎨 Fruit Color

    Green to chocolate brown

  • ⏳ Days

    90–120 days

  • 🪴 Container

    Yes

The Variety

Chocolate 7 Pot, also known as 7 Pot Douglah, is a legendary superhot pepper originating from Trinidad. It is one of the most recognized members of the 7 Pot family.

The pods are heavily textured and mature into a deep chocolate brown, making them visually distinct among extreme peppers.

Flavor & Heat

Chocolate 7 Pot delivers intense, long-lasting heat with a rich flavor profile that includes smoky, nutty, and slightly fruity notes.

This depth of flavor makes it highly sought after for hot sauces, powders, and slow-cooked dishes.

Garden Notes

Plant outdoors only after temperatures are consistently warm. Chocolate 7 Pot thrives in hot, humid conditions with full sun.

Germination can be slow, often taking 2–4 weeks or longer. Provide consistent warmth and patience for best results.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from modern hybrids to legendary varieties.

Chocolate 7 Pot represents a heritage cornerstone, known for its heat, flavor, and history.

From soil to scorch.