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Dreamcatcher Jalapeño x Farmers Market (Variegated Potato Leaf)

Dreamcatcher Jalapeño x Farmers Market (Variegated Potato Leaf)

A unique variegated jalapeño with classic flavor, moderate heat, and striking ornamental foliage.

“This is a specialty or experimental selection — traits may vary slightly from plant to plant.”

Rare, flavorful, and grown for gardens that like it a little louder.

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  • 🔥 Heat Level

    Medium

  • 🌡️ Scoville (SHU)

    2,500–8,000 SHU (estimated)

  • 🌿 Species

    Capsicum annuum

  • 🎨 Fruit Color

    Purple to Red

  • ⏳ Days

    75 Days +

  • 🪴 Container

    Yes

The Variety

This unique selection combines jalapeño genetics with variegated, potato-leaf foliage, creating a plant that stands out both visually and in the garden.

While the fruit follows a classic jalapeño profile, the plant itself offers ornamental appeal, making it a great choice for growers looking to combine production with visual interest.

Flavor & Heat

Flavor and heat are consistent with traditional jalapeños — fresh, slightly grassy, and moderately spicy.

It performs well for everyday uses like salsas, grilling, stuffing, and pickling.

Garden Notes

Plant outdoors after frost in full sun with well-drained soil.

As a variegated type, growth may be slightly slower or more variable than standard jalapeños. Provide consistent care and monitor plant vigor.

Suitable for containers, especially where its foliage can be appreciated.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from classic varieties to improved strains.

Dreamcatcher Jalapeño represents the evolution — familiar flavor with stronger growth and performance.

It’s the jalapeño, refined.

From soil to scorch.