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God Stopper Pepper

God Stopper Pepper

Ultra-hot 7 Pot hybrid with compact growth, high yields, and brutal, long-lasting heat.

Rare, flavorful, and grown for gardens that like it a little louder.

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  • 🔥 Heat Level

    Superhot

  • 🌡️ Scoville (SHU)

    1,000,000–1,800,000 SHU

  • 🌿 Species

    Capsicum chinense

  • 🎨 Fruit Color

    Yellow (sometimes red)

  • ⏳ Days

    100–120+ days

  • 🪴 Container

    Yes

The Variety

God Stopper is an extreme superhot hybrid developed in Western Australia from Caramel 7 Pot Primo genetics. It is known for its intense heat and compact plant structure.

The pods are heavily textured and typically round, with a bumpy surface and occasional stinger tips.

Flavor & Heat

God Stopper delivers intense, long-lasting heat with a fruity, sweet, and citrus-forward flavor profile beneath the burn.

The heat is powerful and persistent, making it ideal for sauces and extreme spice applications.

Garden Notes

Plant outdoors only after temperatures are consistently warm. God Stopper performs best in full sun with well-drained soil.

Plants are compact (around 2–3 feet tall) but highly productive, making them ideal for containers. Germination may be slow, and consistent warmth is recommended.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from approachable to extreme.

God Stopper represents efficiency at the extreme level, delivering high yields and serious heat in a compact form.

From soil to scorch.