Skip to product information
1 of 1

Find us at Lane County Farmers Market

King of the North Pepper

King of the North Pepper

Early, dependable bell peppers with sweet flavor and strong performance in cooler climates.

Rare, flavorful, and grown for gardens that like it a little louder.

View full details
  • 🔥 Heat Level

    Sweet

  • 🌡️ Scoville (SHU)

    0 SHU

  • 🌿 Species

    Capsicum annuum

  • 🎨 Fruit Color

    Green to red

  • ⏳ Days

    65–75 days

  • 🪴 Container

    Yes

The Variety

King of the North is a classic bell pepper known for its early maturity and ability to perform well in cooler growing conditions. This variety produces blocky, thick-walled fruits that ripen from green to red and offer reliable yields even in shorter seasons.

It’s a go-to choice for gardeners who want dependable bell peppers without needing extreme heat to succeed.

Flavor & Heat

King of the North is a true sweet pepper with no heat. The flavor is clean, mild, and slightly sweet, becoming richer as the fruit ripens to red.

It’s a versatile kitchen pepper, great for fresh eating, cooking, stuffing, and roasting.

Garden Notes

Plant outdoors after the danger of frost has passed. King of the North performs well in full sun with fertile, well-drained soil and consistent watering.

This variety is especially suited for cooler climates and shorter growing seasons. Plants are productive and reliable, making them a great choice for garden beds, raised beds, and containers.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from specialty to staples.

King of the North represents the classic — thick-walled, sweet, and built for real cooking.

A foundation pepper in any garden.

From soil to scorch.