1 1

Find us at Lane County Farmers Market

Nadapeño Pepper

Nadapeño Pepper

All the crisp, fresh flavor of a jalapeño — with little to no heat.

Rare, flavorful, and grown for gardens that like it a little louder.

View full details

  • 🔥 Heat Level

    Sweet

  • 🌡️ Scoville (SHU)

    0–500 SHU

  • 🌿 Species

    Capsicum annuum

  • 🎨 Fruit Color

    Green to red

  • ⏳ Days

    70–80 days

  • 🪴 Container

    Yes

The Variety

Nadapeño is a sweet jalapeño-type pepper bred to deliver the familiar flavor and shape of a traditional jalapeño without the heat. It produces smooth, thick-walled fruits that look just like jalapeños but are far more approachable.

This variety is ideal for gardeners who want the versatility of jalapeños in the kitchen without the intensity, making it a great choice for a wide range of uses.

Flavor & Heat

Nadapeño offers the classic fresh, slightly grassy flavor of a jalapeño with little to no heat. It has a crisp texture and clean taste that works well in both raw and cooked dishes.

Perfect for salsas, stuffing, grilling, and fresh use, it brings the jalapeño experience to anyone who prefers flavor without spice.

Garden Notes

Plant outdoors after the danger of frost has passed and temperatures have warmed. Nadapeño performs best in full sun with fertile, well-drained soil and consistent watering.

Plants are productive and relatively easy to grow, making them a great option for both new and experienced gardeners. Suitable for garden beds, raised beds, and containers. Harvest green or allow to ripen to red.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from mild to extreme.

Nadapeño represents familiarity without the heat — everything you love about a jalapeño, just approachable.

It’s the gateway into peppers.

From soil to scorch.