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Poblano Pepper

Poblano Pepper

Mild heat with rich, earthy flavor — a classic pepper for roasting, stuffing, and traditional dishes.

Rare, flavorful, and grown for gardens that like it a little louder.

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  • 🔥 Heat Level

    Mild

  • 🌡️ Scoville (SHU)

    1,000–2,000 SHU

  • 🌿 Species

    Capsicum annuum

  • 🎨 Fruit Color

    Dark green to deep red

  • ⏳ Days

    75–85 days

  • 🪴 Container

    Yes (large container recommended)

The Variety

Poblano is a classic pepper known for its mild heat and rich, earthy flavor. It produces large, heart-shaped fruits that are typically harvested green but can be allowed to ripen to red.

This variety is widely used in traditional cooking and is especially valued for its size, flavor, and versatility in the kitchen.

Flavor & Heat

Poblano peppers have a mild heat with deep, earthy flavor and subtle sweetness. When roasted, the flavor becomes richer and slightly smoky.

They are commonly used for stuffing, roasting, sauces, and traditional dishes, making them one of the most versatile peppers in the kitchen.

Garden Notes

Plant outdoors after the danger of frost has passed and temperatures have warmed. Poblanos perform best in full sun with fertile, well-drained soil and consistent watering.

Plants produce large fruits and may benefit from support as they develop. Suitable for garden beds, raised beds, and large containers. Harvest green for traditional use or allow to ripen to red for deeper flavor.

🌱 Before You Plant

🌱 Check Night Time Temps

Peppers are warm-season plants and need heat to thrive.

Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.

Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience — they’ll take off when the season is right.

🌶️ Why Loud Peppers

We grow peppers across the full spectrum — from fresh eating to full meals.

Poblano represents versatility — rich flavor, mild heat, and endless kitchen use.

This is a foundation pepper for real cooking.

From soil to scorch.