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Romanian Sweet Pepper
Romanian Sweet Pepper
Thick-walled, sweet peppers with rich flavor and great garden performance.
Rare, flavorful, and grown for gardens that like it a little louder.
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π₯ Heat Level
Sweet
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π‘οΈ Scoville (SHU)
0 SHU
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πΏ Species
Capsicum annuum
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π¨ Fruit Color
Green to red
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β³ Days
75β85 days
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πͺ΄ Container
Yes
The Variety
Romanian Sweet is a productive, thick-walled sweet pepper known for its rich flavor and versatility. This variety produces medium to large fruits that mature from green to a deep red and perform well in a wide range of growing conditions.
Itβs a dependable choice for gardeners looking for a balanced sweet pepper that offers both good size and excellent eating quality.
Flavor & Heat
Romanian Sweet is a true sweet pepper with no heat. The flavor is rich, slightly fruity, and more developed than many standard sweet peppers, especially when fully ripened.
Its juicy texture and thicker walls make it ideal for fresh eating, roasting, and cooking where flavor and structure both matter.
Garden Notes
Plant outdoors after the danger of frost has passed and temperatures have warmed. Romanian Sweet performs best in full sun with fertile, well-drained soil and consistent watering.
Plants are productive and adaptable, doing well in garden beds, raised beds, and containers. Harvest green for a milder flavor or allow fruits to fully ripen to red for maximum sweetness.
π± Before You Plant
π± Check Night Time Temps
Peppers are warm-season plants and need heat to thrive.
Do not plant outdoors until after the danger of frost has passed and nighttime temperatures stay consistently mild.
Planting too early can slow growth and delay your harvest. Give peppers full sun, warm soil, and a little patience β theyβll take off when the season is right.
πΆοΈ Why Loud Peppers
We grow peppers across the full spectrum β from everyday to rare varieties.
Romanian Sweet represents the homegrown side β dependable, productive, and built for real gardens.
Simple, sweet, and reliable.
From soil to scorch.